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Heavenly Hazelnut Truffles1 cup semisweet chocolate chips Melt chocolate chips with sweetened condensed milk and Nutella. Remove from heat and stir in liqueur. Chill until firm. Shape into 1-inch balls or form about 1 tablespoon of mixture around a hazelnut then shape into a ball. Roll in cocoa powder or nuts. Store covered in the refrigerator. Makes about 6 dozen.
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