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Red Licorice CandyPosted by Tiffany at recipegoldmine.com 2/17/2002 11:03 pm 4 envelopes Knox gelatine Soften unflavored gelatine in 1/2 cup cold water. Bring remaining water to boil and dissolve both gelatins in the boiling water. Add flavoring and pour into 9 x 13-inch pan. Refrigerate. When firm, cut into squares.
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