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Vanilla Fudge3 cups granulated sugar Mix sugar, margarine and milk in heavy pan. Bring to a boil and boil two minutes. Remove from heat; stir in vanilla chips and Marshmallow Cr?me. Stir until mixture is smooth. Pour into a buttered jellyroll pan and chill until set. Fudge is easier to cut before it gets cold. Makes 2 1/2 pounds.
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