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Strawberry Fudge BallsPosted by Annette 123 at recipegoldmine.com 7/22/01 7:51:56 am You don?t need to heat up the oven to make these little sweets. Small children enjoy rolling them and nibbling on the leftover vanilla wafers. 8 ounces cream cheese, softened Beat cream cheese at medium speed with an electric mixer until fluffy. Add melted chocolate, beating until smooth. Stir in wafer crumbs and preserves; cover and chill 1 hour. Shape mixture into 1-inch balls, roll in nuts or powdered sugar. Store in an air-tight container in refrigerator, or freeze up to 2 months. Yield: 2 dozen
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