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Fruit-Filled Butterscotch FudgeFilling Combine dates, 1/3 cup of the walnuts and apricots preserves, set aside. Line an 8-inch pan with foil. Fudge In heavy saucepan, combine Marshmallow Cr?me, sugar, milk, butter and salt. Bring to full rolling boil over moderate heat, stirring constantly. Boil 5 minutes. Remove from heat, add butterscotch morsels. Stir until morsels are melted and mixture is smooth. Pour 1/2 of mixture into prepared pan. Spoon filling over top. Top with remaining mixture. Sprinkle remaining 1/3 cup walnuts over top of fudge. Chill until firm. Yields 2 1/2 pounds.
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