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Bailey's Irish Cream FudgeThis is an "adults only" fudge. 4 1/2 cups granulated sugar Follow directions EXACTLY. Set chocolate chips, Marshmallow Cr?me, vanilla extract, Bailey's and nuts in a very large bowl. Set aside for later. Bring butter, sugar and milk to a boil and then cook slowly for exactly 11 minutes, stirring constantly. Pour milk mixture over the other ingredients and stir slowly to blend. Do not use a mixer. Pour into a buttered 13 x 9-inch pan and chill very well. Cut when cold.
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