Crunchy Peanut Butter Balls

3/4 cup chunky peanut butter
2 tablespoons honey
3/4 cup Grape Nuts cereal, divided

Mix 1/2 cup cereal with peanut butter and honey. Form into 24 small balls and roll ...

Gold-Dusted Bourbon Pecan Balls

Source: Gourmet, December 1995

2 tablespoons unsweetened cocoa powder
3/4 cup plus 1 tablespoon confectioners' sugar
1/4 teaspoon edible gold powder
2 cups van ...

Mocha Rum Balls

1/4 cup freeze dried instant coffee
1/4 cup rum
4 tablespoons water
2 tablespoons cocoa
2 cups vanilla wafers, finely chopped
1 cup chopped nuts, your choice
3 tablespoo ...

Mexican Coffee Balls

1 (9 ounce) box chocolate wafers
1/2 pound ground blanched almonds
1/3 cup unsweetened cocoa powder
1/4 cup granulated sugar
2 tablespoons instant coffee
1/3 cup coffee ...

Chocolate Cherry Balls

2 boxes confectioners' sugar
1 bag coconut
1 can sweetened condensed milk
1 large bottle maraschino cherries
1/2 cup chopped pecans
1 (1-inch) square paraffin
8 ounces ...

Sinfully Rich Chocolate Pumpkin Truffles

2 1/2 cups (about 62) crushed vanilla wafers
1 cup ground almonds, toasted
3/4 cup sifted confectioners' sugar, divided
2 teaspoons ground cinnamon
1 cu ...

Bailey's Irish Cream Truffles

1 pound grated white chocolate
1/2 cup unsalted butter (room temperature)
1/4 cup whipping cream
1/4 cup Bailey's Irish Cream
1 cup chopped nuts or fine coconut

...

Bourbon Fruit Balls

These candies taste best after they have been stored for 24 hours. They can be made ahead and stored in refrigerator for several weeks.

1 (9 ounce) package None Such? Condensed
&nb ...

Cherry Rum Balls

2 cups finely crushed vanilla wafers (40 to 50)
1 cup confectioners' sugar
1/2 cup finely chopped red candied cherries
1/4 cup rum
3 tablespoons corn syrup
2 tablespoons bu ...

Brandy Rum Balls

2 (7 1/2 ounce) package vanilla wafers,
    crushed into fine crumbs
1/2 cup honey
1/2 cup light or dark rum
1/3 cup brandy
1 pound walnut pieces, finely ground...