Butterscotch Pralines

2 cups granulated sugar
1 cup light brown sugar, firmly packed
3/4 cup water
1/4 cup corn syrup
1 teaspoon vinegar
1/2 teaspoon salt
1 (6 ounce) package butterscotch ...

Sweet Potato Pralines

2 cups granulated sugar
1/2 cup evaporated milk
1/2 cup cooked, mashed yams
1 cup pecans
1/4 cup butter
1/2 teaspoon vanilla extract

Place sugar and milk in a he ...

Chocolate Pecan Pralines

1 cup granulated sugar
1 cup light brown or maple sugar
1/2 cup light cream
1/4 teaspoon salt
2 ounces unsweetened chocolate, broken
1 tablespoon butter
1 cup pecans, ...

Creamy Pralines

Butter or margarine
1 cup granulated sugar
1 cup firmly packed light brown sugar
1 (14 ounce) can sweetened condensed milk
3/4 cup butter or margarine
1/2 cup light corn syrup
...

Easy Pralines

1 small box regular butterscotch pudding
1 cup granulated sugar
1/2 cup brown sugar
1/2 cup evaporated milk
1 tablespoon vegetable oil
1 cup broken pecans

Mix pudding, sugar, ...

Louisiana Caramel Pralines

2 cups granulated sugar
1 cup evaporated milk
1 cup granulated sugar
2 teaspoons vanilla extract
2 1/2 cups chopped pecans, toasted
2 tablespoons butter

Place 2 ...

Mexican Soft Pralines (Dulces con Nueces)

Pecans are a large crop both in Arizona and New Mexico.

1 cup brown sugar
4 tablespoons butter
1 cup half-and-half
2 tablespoons light corn syrup
2 t ...

New Orleans Restaurant Pralines

2 cups brown sugar
1 cup light molasses
2 cups heavy cream
4 tablespoons butter
1 teaspoon vanilla extract
4 cups pecans, halves

Boil brown sugar, molasses, ...

White or Pink Pralines

These dainty white or pink pralines are peculiar to Creole confections and are much sought after by visitors to New Orleans.

2 cups granulated sugar
1/4 cup water
4 cups fres ...

Bourbon Pralines

2 cups granulated sugar
1 teaspoon baking soda
1 cup buttermilk
Pinch of salt
2 tablespoons butter
2 1/3 cups broken pecans or walnuts
5 tablespoons bourbon

Combine sug ...