Panocha

2 tablespoons butter or margarine
3/4 cup half cream and half milk or rich top milk
1 cup brown sugar, firmly packed
1 1/2 cups granulated sugar
1 teaspoon vanilla extract
1/2 to 3/4 cup ...

Panocha (Penuch?)

2 cups firmly packed brown sugar
1 cup granulated sugar
1 tablespoon white corn syrup
3/4 cup milk
1 tablespoon unsalted butter
1 teaspoon vanilla extract
1 1/2 cups chopped ...

Abby's Famous Penuche Fudge

1 1/2 cups granulated sugar
1 cup packed brown sugar
1/3 cup light cream
1/3 cup milk
2 tablespoons butter or margarine
1 teaspoon vanilla extract
1/2 cup walnut p ...

Peanut Butter Penuche

2 cups granulated sugar
2 cups packed light brown sugar
1 cup milk
1 tablespoon light corn syrup
1/4 teaspoon salt
1/2 cup creamy peanut butter
2 teaspoons vanilla ...

Mexican Penuche

Dark brown sugar takes a long time to dissolve, so make sure it has completely dissolved before letting the mixture boil.

3 cups dark brown sugar, firmly packed
1 cup milk
1/2 ounce ...

Mexican Penuche

3 cups firmly packed brown sugar
3/4 cup milk
1/3 stick butter
1/2 cup peanuts

Blend brown sugar, milk and butter in a saucepan; boil until it forms a soft ball in cold water. Be ...

Brazil Nut Penuche

3 cups firmly packed brown sugar
1 cup milk
1 teaspoon vanilla extract
1 cup ground Brazil nuts
1 cup sliced Brazil nuts

Put sugar and milk into heavy saucepan and stir unt ...

Tia Maria Penuche

4 tablespoons unsalted butter
1 pound light brown sugar
3/4 cup milk
1 cup chopped nuts
2 tablespoons Tia Maria liqueur

In a heavy saucepan, melt 2 tablespoon of the butter. ...

Pecan Penuche

Source: Fannie Farmer's New Cookbook

2 cups dark brown sugar, firmly packed
3/4 cup milk
1/8 teaspoon salt
2 1/2 tablespoons butter, cut into small pieces
1 teaspoon vani ...

Penuche Fudge

4 tablespoons butter
1 1/2 cups half-and-half
2 cups firmly packed brown sugar
3 cups granulated sugar
2 teaspoons vanilla extract
1 1/2 cups walnuts, chopped

Melt butter, ma ...