Chocolate Bark and Variations

Posted by Annette at recipegoldmine.com 12/6/2001 12:30 pm

Makes about 1 pound.

12 ounces good-quality white, bittersweet or milk
    chocolate, rou ...

Chocolate Covered Jellies

1 (16 ounce) bag Sunkist Fruit Gems
4 ounces block-style semisweet chocolate, cut up
1 (12 ounce) bag semisweet chocolate chips
1/4 cup butter
1 (2 1/2 x 3-inch) piece p ...

Chocolate Covered Cranberries

Large cranberries
Semisweet chocolate chips
Wooden picks

Melt chocolate in microwave. Stick a wooden pick into dry and clean cranberry. Dip into chocolate. Let dry on ...

Chocolate Nut Chews

1 1/2 cups granulated sugar
1/4 cup cocoa powder
1/2 cup evaporated milk
1/3 cup butter
1/3 cup peanut butter
1 teaspoon vanilla extract
1 1/2 cups quick rolled oats
1/ ...

Assorted Chocolate Candies

Source: The Wichita Eagle - 12/13/00

24 ounces (about 4 cups) semisweet milk or white chocolate
50 small two-layer candy cups

Fillings
Raspberry preserves
...

Chocolates with Jelly Centers

Source: Farm Journal Candy Book

2 cups granulated sugar
3 tablespoons unflavored gelatine
1 cup pineapple juice or water
Juice and finely grated peel of 1 l ...

Chocolate Frogs

1 cup unsweetened cocoa powder
4 cups granulated sugar
1 cup milk
1 cup butter or margarine
2 teaspoons vanilla extract
2 cups coconut
6 cups oatmeal

Mix cocoa, sug ...

Chocolate Covered Cherries

If you store these, they will make the juice around the cherry, just like the ones you buy in the store.

8 tablespoons melted butter
6 tablespoons corn syrup
1 (14 ounce) ...

Bittersweet Chocolate Covered Cherries

Source: Chocolate Astrology

2 cups red wine
1 cup granulated sugar
2 strips (1 x 2 inches each) lemon zest
2 dozen cherries with stems, pitted ...

Chocolate Covered Coffee Beans

1 cup roasted coffee beans
4 ounces chocolate chips
3 tablespoons cocoa powder (optional)

Melt the chocolate in a double boiler until liquid and smooth. Drop in a h ...