Raspberry Caramels

1 cup water
1 cup milk
3 cups granulated sugar
1/3 teaspoon cream of tartar
1 teaspoon raspberry extract

Bring to boiling point the milk, water and sugar, stirring to p ...

Vanilla Caramels

2 cups granulated sugar
2 tablespoons butter
1 cup milk
1 teaspoon vanilla extract

Boil sugar, butter and milk to firm-ball stage, 245 degrees F Write Candy Recipe Review Rating Recommend Candy Recipe Print

Fudge Caramels

2/3 cup cocoa
2 cups granulated sugar
1 cup light corn syrup
1/8 teaspoon salt
1 cup evaporated milk
1/2 cup water
1/4 cup butter
1 teaspoon pure vanilla extract

Combi ...

Microwave Caramels

Posted by JBic at recipegoldmine.com 7:27:22pm 4/23/03

1 cup margarine
2 cups granulated sugar
1 cup white corn syrup
1 can sweetened condensed milk
1 teaspoon vanilla ...

Buttery Pecan Caramels

2 cups granulated sugar
2 cups half-and-half, divided
3/4 cup light corn syrup
1/2 cup real sweet cream butter
1/2 cup semisweet chocolate chips, melted
64 pecan halves

Ginger Cream Caramels

2 cups granulated sugar
2 cups whipping cream
1 cup light corn syrup
1 tablespoon fresh, finely grated ginger

Line an 8-inch pan with foil; spray with nonstick cooking spra ...

Chocolate Pecan Caramels

1 tablespoon plus 1 cup butter, softened, divided
    (NO SUBSTITUTES)
1 1/2 cups coarsely chopped pecans, toasted
1 cup (6 ounce) semisweet chocolate chips
...

Almond Caramels

1 cup granulated sugar
1/2 cup brown sugar
1/2 cup light corn syrup
1 1/2 cups light cream
1/4 cup butter or margarine
1 teaspoon vanilla extract
1/2 cup chopped, toasted almo ...

Licorice Caramels

1 (14 ounce) can sweetened condensed milk
2 cups granulated sugar
1 cup butter ( no substitutes)
1/4 teaspoon salt
1 1/2 cups light corn syrup
1 teaspoon anise (licorice) ...

Toasted Pecan Caramels

2 1/2 cups pecan halves
1/2 cup butter
2 cups granulated sugar
1 1/2 cups whipping cream
1 cup light corn syrup

Preheat oven to 375 degrees F...