Back to Nature Knox Blox

4 envelopes Knox? unflavored gelatine
1/2 cup cold water
1 cup boiling water
1/4 cup honey
2 (8 ounce) containers fruit-flavored yogurt

In a large bowl, sprinkle Knox ...

Bailey's Irish Cream Fudge

This is an "adults only" fudge.

4 1/2 cups granulated sugar
1 (12 ounce) can evaporated milk
1/2 pound butter
2 (12 ounce) packages milk chocolate chips
1 ...

Bailey's Irish Cream Snowball Truffles

Source: Bailey's Irish Cream recipe booklet 1993

1 1/4 pounds white chocolate
3/4 cup heavy cream
1/4 cup Bailey's Irish Cream
1/4 cup unsalted butter; sof ...

Bailey's Irish Cream Truffles

1 pound grated white chocolate
1/2 cup unsalted butter (room temperature)
1/4 cup whipping cream
1/4 cup Bailey's Irish Cream
1 cup chopped nuts or fine coconut

...

Baked Fudge

1 cup granulated sugar
3 tablespoons shortening (not butter)
Dash of salt
3 1/2 tablespoons plain flour
2 beaten eggs
3 tablespoons cocoa
1 teaspoon vanilla extract

Preheat ...

Banana-Chocolate Fudge

1 medium-ripe banana, mashed
2 ounces unsweetened chocolate, broken
1/2 cup firmly packed brown sugar
1 1/2 cups granulated sugar
3/4 cup milk
1/8 teaspoon salt
2 table ...

Basic Chocolate Truffles with Variations

Truffles should always be served chilled, placed in paper or foil cups. Serving them on a tiered cake plate is nice if you have several varieties. You can refrigerate t ...

Basic Divinity with Variations

1/2 cup light corn syrup
2 1/2 cups granulated sugar
1/4 teaspoon salt
1/2 cup water
2 egg whites
1 teaspoon vanilla extract
1 cup coarsely chopped nuts...

Bean Fudge

4 ounces unsweetened chocolate
5 ounces butter
1 teaspoon vanilla extract
1 2/3 cups cooked beans, or 1 (16 ounce) can beans, drained
2 pounds confectioners? sugar

Use any variety ...

Benne Brittle

Source: 200 Years of Charleston Cooking - 1930

2 cups granulated sugar
1/2 teaspoon vanilla extract
1/2 teaspoon lemon extract
2 cups parched benne seed (sesame seeds)