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Candied Orange SlicesPeel and quarter oranges. Make a syrup of 2 cups sugar and 2 cups water. Boil until it forms a hard ball when dropped in cold water. Remove from heat; dip orange quarters in the syrup. Drain until cool in a fine sieve placed over a platter or bowl so that the syrup will not be wasted. The sugar will be crystallized. Grapefruit and tangerines may be candied in the same way.  Write Candy Recipe Review Rating Recommend Candy Recipe Print
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