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Butterfinger Candy1 cup peanut butter Cook corn syrup, sugar and water to 310 degrees F. Remove from heat, and stir in warmed peanut butter until completely blended. Pour onto greased cookie sheet and score into pieces. When cool and hard, dip into melted chocolate.  Write Candy Recipe Review Rating Recommend Candy Recipe Print
Candy Recipe Reviews (1)
Butterfinger Candy Reviewed by Kim, 2007-11-12 I just tried this recipe and it isn't what I expected. After you boil the sugar, corn syrup and water and get to the temperature you are suppose to get to, then you add the peanut butter mix and add to a pan. Well it turned into a solid dried up mass that I couldn't get out of my pot. So what do you do then? I added some water and corn syrup. Cooked it on low and constantly mashed it to get the lumps out. Then I added some miniture marshmellows. In turn I poured it into a parchment lined 8x8 pan. Who knows maybe it will taste like peanut fudge. I will know when it cools down. My rating on this recipe is just don't even think about making it. What a waste of ingredients. |
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